Cooking Recipe

lum chicken cooking method
Ingredients：
A fresh chicken [dice], about 3 tael of ginger flakes, two teaspoons of sesame oil, half a cup of rice wine, plum chicken conditioning pack, salt, a little sugar

Recipe:
1. Put the sesame oil, stir the ginger slice and stir fry with the chicken nuggets.
2. Stir fry until the chicken is cooked and add half a cup of rice wine to stir
3. Add hot water [about hot pot amount]
4. Add plum chicken conditioning package, salt, sugar
5. Add Korean dishes to be more delicious

Steamed ribs with plum
Recipe：
300g of ribs, 2-3 smoked plums, 1/2 tablespoon of soy sauce, 1/2 teaspoon of garlic, red pepper, shallot grains, starch, Shaoxing rice wine

Recipe：
1. Wash the rib, dry and cut into pieces, add a little white powder and Shaoxing wine and mix well.
2. Wash the sour plum, remove and smash the kernel, add garlic, soy sauce and seasoning to form a mixture.
3. Add the mixture to the rib and mix well. Steam for 10 minutes on high heat. Sprinkle the red pepper and shallots on the rib and steam for another minute.

Plum Sushi
Ingredients:
12 soft plums, 2 bowls of white rice, 1 seaweed, 1 pack of seaweed shrimp

Recipe：
1.Remove the seeds of the plums, chop the meat and divide into 4 portions.
2.Add the seaweed soft shrimp and mixed aginomoto to the white rice, and then divide it into 20 grams. Place the previously processed plums on the rice and pinch the rice balls in the shape of a triangle.
3.Cut seaweed into a seaweed strip with the width of the rice ball, and then wrap the rice ball.
Ps. When picking plums, it is best to pick salty and sour ones.

Steamed shrimp with plums
Ingredients：
3 plums, 5 small prawns, 1 tbsp of plum vinegar

Recipe：
1. Wash the prawns, remove the intestines with a toothpick, cut off the head with scissors and put them in dish.
2. After the steamer is hot, put it into the shrimp dish, place the plum on it, and then pour the plum vinegar and wait for about 10 minutes.

Plum and vegetable porridge
Ingredients：
a cup of white rice, some minced meat, bamboo shoots or vegetables (optional), a little salt and pepper, 6g of plum or salted plum (2 grains, pitted, chopped)

Recipe：
1.Wash white rice, add minced meat, bamboo shoots and make porridge
2.Add the plum extract or plum pulp and mix well. Add the vegetables and cook.
3.Sprinkle a little salt and pepper

Chicken legs with plum juice
Ingredients：
1 chicken leg, 2 pieces of ginger, 1 cup of water, 1 tbsp of salad oil, 1 broccoli, 3g of plum, 1 tbsp of rice wine

Recipe：
1. Wash the chicken legs, remove the bones, and cut into small pieces.
2. Heat up the wok, pour 1 tbsp of oil and heat, fry the chicken pieces into golden two sides.
3. Add ginger and seasonings to the pan and cook until taste is fully absorbed.
4. Continue adding 1 cup of water and simmer until the water is dry.
5. Cut broccoli into small pieces and place on the plate after being cooked