PRODUCTS > Perilla plum > Perilla Plum (Canned)

Perilla Plum (Canned)

Feature
Perilla Plum - a "coveted" snack food.
Perilla Plum is a low-salt pickled fresh green plum, which retains the complete nutrients of the plum, without preservatives and artificial additives. It can be used to marinate, fried rice, soup, and food to increase flavor.

Material:
10 Catty of green plum, 5 Catty of sugar, 1 Catty of salt, 8 tael of Perilla leaves.

Recipe:
1. Clean and impregnate green plum with salt until the plums are softened (the plums are exchanged between the upper and lower layers to average the plum salts).
2. Take out the plums, soak them in running water for 2 hours, and dry for 2 days to about seventy-percent dryness.
3. Take the Perilla leaves into the container, take 1 Catty of sugar and put the plum into the container and place it as a layer of plum and a layer of sugar.
4. After the sugar dissolves in a few days, pour the sugar water and add 1 Catty of sugar into the container.
5. Repeat step 4, but remove the unwanted sugar solution until the sugar is fully added.