Main Lead Food Company
At present, a series of plum product are marketed, which include
plum vinegar, Plum dew, Crispy plum, perilla plum, Tea plum,
sweet preserved plum,Honey plum,
Seedless plum, Plum chicken soup
PRODUCTS > Tea plum > Tea plum
Tea plum
Feature：
It can be self-consumed or as a gift.
It can be self-consumed or as a gift.
With the ancient traditional method, it’s pickled with granulated sugar in order to make the pulp plump and flexible. After pickling, it is dried in the sun-heated house for 3 days, so that the peel can be flexible. On the fourth day, the soup of the tea leaves is preserved to preserve the ancient flavor.
Material: 10 Catty of green plum, 5 Catty of sugar, 1 Catty of salt, 8 tael of tea.
Recipe:
1. Clean and impregnate green plum with salt until the plums are softened (the plums are exchanged between the upper and lower layers to average the plum salts).
2. Take out the plums, soak them in running water for 2 hours, and dry for 3 days to about seventy-percent dryness.
3. Take the tea soup into the container, take 1 Catty of sugar and put the plum into the container and place it as a layer of plum and a layer of sugar.
4. After the sugar dissolves in a few days, pour the sugar water and add 1 Catty of sugar into the container.
5. Repeat step 4, but remove the unwanted sugar solution until the sugar is fully added.
Material: 10 Catty of green plum, 5 Catty of sugar, 1 Catty of salt, 8 tael of tea.
Recipe:
1. Clean and impregnate green plum with salt until the plums are softened (the plums are exchanged between the upper and lower layers to average the plum salts).
2. Take out the plums, soak them in running water for 2 hours, and dry for 3 days to about seventy-percent dryness.
3. Take the tea soup into the container, take 1 Catty of sugar and put the plum into the container and place it as a layer of plum and a layer of sugar.
4. After the sugar dissolves in a few days, pour the sugar water and add 1 Catty of sugar into the container.
5. Repeat step 4, but remove the unwanted sugar solution until the sugar is fully added.
